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Let’s chat about the reason you’re here
– those cupcakes!
Our cupcake recipes have been developed to provide an eating experience unlike most. Here at The Cupcake Company we focus on flavor. You can trust every cupcake will be tender, delicate, and certainly not lacking moisture.
The icing is a story of its’ own. All our icing is buttercream-based but we promise this doesn’t mean it’s stiff and sugar-laden. Our buttercream is very subtly sweetened in order to allow the flavor to take center stage. This also means our icing is softer than a typical American buttercream. Though those beautiful, bright, crisp icing designs you can find at most bakeries truly are a work of art, the lower sugar amount in our buttercream recipe simply doesn’t allow for intense color saturation or crisp flower work.
We’re a special kind of different and we hope you love our unique approach!
ABOUT THE CUPCAKES
⦁ Orders up to 4 dozen - 1 cake & buttercream combination per dozen
⦁ Order of 5 dozen or more - 1 dozen increments and we ask you begin doubling up on buttercream selections
⦁ No celebration cakes (wedding cakes only)
+ Price: $20/dozen unless noted differently
CUPCAKE FLAVORS
CHOCOLATE
a top-secret ingredient keeps customers proclaiming this rich yet light flavor “the most delicious chocolate cake I’ve ever had”
VANILLA
somewhere in the middle of white and yellow, a simple & light cupcake, flavored with pure vanilla extract made from premium vanilla beans
RED VELVET
Hershey’s cocoa and cultured buttermilk lead the way for this velvet classic
CARROT
bursting with freshly grated carrots & crushed pineapples - sweetened with brown sugar, yielding so many textures - soft yet dense; tender yet mighty
LEMON
infused with lemon zest and fresh lemon juice – so bright, so refreshing
COCONUT
the addition of coconut milk & extra virgin coconut oil produces the dreamy, tropical taste of natural coconut flavor
funfetti
the party doesn’t start ‘til this guy walks in; our vanilla cake stuffed with the brightest rainbow sprinkles and topped with even more - created for both the young AND young at heart
PEANUT BUTTER
a bite will take you back to the flavor of Grandma’s nostalgic peanut butter cookies – Jif and peanut flour are the homerun hitters in this batter
BANANA
for the banana lover – incorporating almost two cups of mashed, ripe bananas (that qualifies as healthy, right?), this one contains a tender and lusciously dense bite
OATMEAL
we know what you’re thinking, but trust us on this one - lightly spiced with cinnamon, a high ratio of soaked oats help provide just the right amount of chewy, tender crumb – baker’s pick-of-choice
PUMPKIN
why does pumpkin have to have a season? - here, browned, caramelized butter and warm spices leaves this cake bursting with flavor
LEMON BLUEBERRY-$22
the cousin to lemon, made unique with the addition of fresh, juicy blueberries creating a delicate, tangy, and sweet flavor infusion
shoo fly
100% naked AND the best part of a PA Dutch heritage; we’ve put the “wet bottom” in the batter and don’t worry, we didn’t forget that luscious crumb topping
gluten free available +$2/doz
seasonal (march – aug)
ABOUT THE Buttercream
Very delicately sweetened, our buttercream is whipped until it’s perfectly light and fluffy.
BUTTERCREAM FLAVoRS
VANILLA BEAN
simple vanilla buttercream kicked up a notch (or two) with the addition of Nielsen-Massey. Madagascar Bourbon Pure Vanilla Bean Paste
Suggested pairings: Banana, Lemon, Lemon Blueberry, Pumpkin, Red Velvet , Oatmeal, Coconut, Carrot
CHOCOLATE
Hershey’s cocoa shines in this decadent, yet light and fluffy buttercream flavor – pair it with a chocolate cake base for the ultimate chocolate lover’s dream
Suggested pairings:Coconut, Banana, Chocolate, Peanut Butter, Red Velvet
PEANUT BUTTER
as a peanut butter lover (Jif, please) this whipped buttercream is always at the top of our list – ironically proclaimed “the best peanut butter buttercream I’ve ever had” to pair beautifully with that chocolate cake
Suggested pairings:Chocolate, Banana, Peanut Butter, Vanilla
SALTED CARAMEL
caramel sauce & sea salt collaborate to produce the sweet & salty flavor combination that is loved by many
Suggested pairings:Chocolate, Vanilla, Pumpkin, Banana
STRAWBERRY
vibrant, freeze-dried strawberries are freshly ground and blended with pure vanilla extract to create a burst of fresh strawberry flavor
Suggested pairings: Vanilla, Lemon, Coconut, Lemon Blueberry
COOKIE BUTTER
cookie butter = cookies in spreadable form; Lotus Speculoos Cookies (compatible with the all-too-familiar graham cracker) are ground & blended into this lip-smacking buttercream
Suggested pairings:Oatmeal, Vanilla, Pumpkin
OREO
Mondelez knows their stuff - if you love cookies and cream ice cream, this one will blow your mind
Suggested pairings: Chocolate, Vanilla, Peanut Butter
MARSHMALLOW
generously stuffed with Fluff and finished with a sky kiss of vanilla - the lightest, most cloud-like buttercream you will ever sink your teeth into
Suggested pairings:Chocolate, Red Velvet, Peanut Butter, Pumpkin
CREAM CHEESe
classically delicious – half cream cheese, half buttercream, completely perfect
Suggested pairings:Carrot, Red Velvet, Banana, Pumpkin
ESPRESSO
espresso powder rocks the show here, lending itself to a subtly balanced coffee flavor; as if we needed another legitimate reason to eat cake for breakfast
Suggested pairings:Chocolate, Vanilla, Oatmeal, Pumpkin, Coconut
we are so excited for the opportunity to bake for you!
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